This chocolate is actually called “Noël sur son 31” and ‘sur son 31’ is a French expression that is comparable to our ‘at your Easter best’ (as we say in dutch at least), in your nice suit, ironed and ready for the big party. And so is this chocolate! A real party, and not just any old one.
This chocolate from Qantu is a white chocolate, but with sea buckthorn, you may know it – with those orange fruits, and you can clearly see them in the appearance of the bar, wow, what a beautiful orange color. Very unusual, but also stylish, and appropriate, somehow. And if you turn the chocolate over, the second surprise follows: dark chocolate swirls. A nice extra that looks nice but also adds something extra to the taste.
Let’s celebrate Santa’s holidays and welcome the New Year bright and happy! What better way to continue the party than with this sparkling and spicy sea buckthorn chocolate, with a hint of dark chocolate. You’ll make short work of it!
Information from the makers:
Most important features:
Heirloom white cocoa variety, traded directly with cocoa growers, Canadian milk powder, Canadian sea buckthorn
Nose: Sea buckthorn
Notes: Passion fruit, mango
Aftertaste: very fruity
Persistence: 20 minutes of happiness after every bite
COCOA AND ITS TERROIR
Variety: native Creole white seed
Region: Morropón, Piura, Peru
Elevation: 110 MASL (meters above sea level)
Climate: dry tropical forest
All in all: very festive chocolate for the holidays or just if you are having a special tasting with friends or alone on the couch. To really sit down for a moment.
Ingredients: cocoa butter, cane sugar, dried sea buckthorn, whole milk powder, cocoa beans.
32% cocoa. Contents 50 grams.
It’s also nice to order that other Christmas chocolate from Qantu: Ho Ho Ho