Original Beans – Esmeraldas 50% Vegan Milk Chocolate


(3 customer reviews)

Esmeraldas Ecuador 50% – vegan milk chocolate made with ground almonds.

Yummy! As far as we’re concerned, with such a tasty (snackable!) bar you really don’t need cow’s milk in your chocolate bar.

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SKU: GRORVGN Category: Tag:


Hooray, he’s here! The newest member of the Original Beans family is not just one.

A vegan ‘milk chocolate’ with almond milk. Very tasty – for all chocolate lovers in general and for those who prefer not to eat animals in particular.

Milk is also just an addition to cocoa, but one that is very popular. Pure is often associated with more powerful flavours, the association with bitter (which is often not justified!) is also strong for many people and if you think more about the essence of milk chocolate, you will arrive at a few properties: soft structure, often a bit sweeter. , and a slightly more muted taste experience. Of course milk also imparts a taste to the chocolate, which does not always match the cocoa, and can also differ greatly depending on the quality of the milk (and the processing).

Anyway, Original Beans already had a whole series of beautiful dark chocolates that show how diverse (and delicious) special cocoa can be. And two milk chocolates, very suitable for connoisseurs. But as far as we’re concerned, this bar is exactly what was missing. A chocolate that gives a nice balance of cocoa, and does justice to the cocoa bean, but is also suitable for lovers of milk chocolate. But then completely vegan.

Probably our favorite ‘milk substitute’ is almond. They do not give a strong aftertaste like soy (some people like it, but for many people soy in chocolate – unless in bonbons with some more extras for balance – is a difficult combination) – almond and some other nuts go much better together with the cocoa and the sugar and if it is done correctly you get a delicious ‘marriage’ and the result is a chocolate that has one enough flavor depth but is also very confectionary. And that is certainly the case here.

It is also a success thanks to the fine cocoa from the Esmeraldas region in Ecuador. Original Beans already made their popular milk chocolate with this, so now also this new classic as far as we’re concerned. Be sure to order it and let us know what you think. In any case, we think it’s great that another excellent vegan milk chocolate has come into the world. And since we were already allowed to taste during the production process, it was really nice to see how the final chocolate turned out.

Original Beans is a Dutch company. The chocolate is made in Switzerland, by Felchlin. Original Beans takes care of the cocoa beans & also develops the recipe.

Taste notes according to the makers: gianduja and barley malt.

Ingredients: cane sugar, cocoa mass, cocoa butter, ground almond, almond protein.

Content 70 grams. Allergy note: may contain traces of milk and hazelnuts. Contains almond. Certified Organic (CH-BIO-006)

Contains at least 50% cocoa.

Additional information

Dieet of Levenswijze


70 gram

Chocolate made in


Cacao Origin

Cacao percentage



Original Beans

Original Beans - misschien wel het duurzaamste chocolademerk ter wereld. Ze hebben niet alleen verrukkelijke chocoladerepen. Ze beschermen ook de natuur. Bomen, mensen, dieren. Original Beans werkt voor een betere planeet. Met elke verkochte reep planten ze een boom, maar ze doen nog heel veel meer. Lees er alles over, en ontdek de chocolades van bijzondere origine cacao

3 reviews for Original Beans – Esmeraldas 50% Vegan Milk Chocolate

  1. English


    Saaie chocolade. Ik had het idee dat ik verkouden was, zo weinig chocola proefde ik. De beschrijving is heel mooi, maar je kunt ‘delicate’ ook lezen als ‘weinig smaak’ . Als je van een lekker romige reep houdt, niet al te zoet voor een (vega)melk, en vooral met erg weinig chocoladesmaak, zit je goed.

  2. English


    We Like this chocolate. Nice bar.

  3. English


    heerlijk volle zachte smaak en fris eigen karakter qua cacao, dit is echt een melkchocolade die zeer geschikt is voor melkchocolade liefhebbers die de overstap naar vegan maken. Voor liefhebbers van bittere, redelijk zwaar gebrande, pure chocolade is dit niet geschikt. Het heeft een zachte smaak die ergens ook fruitig is vanwege de goede kwaliteit van de cacao.

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