Description
Pure hazelnut gianduja chocolate with no less than 70% cocoa. An absolutely pure bar, but supplemented with the delicious creaminess of hazelnuts.
The maker says: This new Gianduja bar is my first ever bar with any kind of nut! I’ve wanted to make one for a long time and am very excited to release this!
Gianduja is the classic combination of chocolate with hazelnuts. I start with raw hazelnuts that I lightly roast to bring out their best, most hazelnut-y flavor. I then grind them in a stone grinder until they are perfectly smooth and flowing. This is then mixed with a 70% dark chocolate blend made with cacao from Peru and the Dominican Republic.
This bar is soft and creamy, with a perfect balance between the chocolate and hazelnut flavors. This may be my most munchable bar yet!
-Ben Rasmussen, Chocolate maker Ingredients: cocoa, hazelnuts, cane sugar, cocoa butter.
Allergy note: contains NUTS. Processed in a place where grains and milk are processed, so may contain traces.
Contents 60 grams.
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