Pralus Madagascar Criollo 75%


With 75% criollo cocoa from Madagascar. Ofcourse again in Pralus style.

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SKU: PR6 Category: Tag:


Dark criollo Madagascar from Pralus.

And: “Our Madagascar chocolate bar shows why Francois Pralus loves this colorful island. We source the cocoa beans from Ambaja, in the Sambirano region – rich in criollo cocoa trees. Our chocolate is beautifully balanced with a fresh acid, fruitiness and floral tones. No wonder it’s our bestseller. “

Taste note from the maker: single plantation chocolate. Fresh scent, slightly minty and fruity. Delicate, slightly acidic finish.

Ingredients: cocoa, sugar, cocoa butter, soy lecithin (GMO free)

Allergy note of the maker: may contain traces of nuts and milk

Additional information

Cacao Origin

Chocolate made in



Johe chocolate. Special soft melting bar from the exclusive Danish chocolate maker Friis Holm.


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Klantenscore 9,6
Verzending altijd € 2,95 (NL).
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