Pump Street Bakery – Croissant Bar


Dark chocolate (62% Hacienda Victoria Ecuador) with….yes really, pieces of croissant as an addition!

Out of stock

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A chocolate croissant – chocolate with pieces of croissant – and that works great too! Of course, you can also leave this to Pump Street Bakery.

They made a dark chocolate (62% cocoa, Hacienda Victoria, Ecuador) and added croissant, butter to the cocoa and small pieces of crispy croissant in the chocolate. The croissants are handmade in the in-house bakery.

We wouldn’t expect much from other makers, but Pump Street Bakery is both a chocolate maker and bakery, and all their products are great, they’ve also made great rye chocolate, and sourdough chocolate, as well as special holiday chocolates with bakery additions . A croissant bar – we had little idea but when we saw that Pump Street Bakery made one we thought …. we have to taste it.

Taste: very nice. To croissant, of course, and to good chocolate. And then together. Boy.

Ingredients: cocoa nibs, cocoa butter, sugar, wheat flour, sugar, salt, yeast, water, milk, butter, malt (wheat), egg yolk. Minimum cocoa solids 62%.

Awards: Bronze at Academy of Chocolate.

Please note: it is recommended to eat this chocolate bar quickly after opening. The concept with the deliciously buttery croissants works well, but the taste and structure evaporate a bit faster than with other chocolates. No problem, but normally we advise you to enjoy it every now and then and not to eat it all in one go – so we advise a little more ‘hurry’ with this bar. And don’t worry – that bar will run out quickly anyway.


Good to know: in new packaging so looks different but otherwise identical.

We managed to get our hands on a handful of bars, which will hopefully be available again sometime later in the year

Additional information

Cacao Origin


70 gram


Pump Street Bakery


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Klantenscore 9,6
Verzending altijd € 2,95 (NL).
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