Description
85% chocolate made from Ecuadorian cocoa from Hacienda Victoria in the Guayas province.
The taste of the chocolate
Description on the packaging: flavor notes of black cherry, jasmine, and roasted walnuts.
The ingredients of this bar
Cocoa beans, cane sugar, and organic cocoa butter.
Allergy note from the maker: Made in a bakery that also processes milk, gluten, and tree nuts.
Contents 70 grams.
The chocolate maker: Pump Street Bakery
Made into a bar by Pump Street Bakery, a small family bakery from Orford, Suffolk (UK). In addition to bread and treats, they now also specialize in making bean-to-bar chocolate bars.
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