Description
If you wander through supermarkets as a chocolate lover, Easter is rarely the most inspiring season. So much random cocoa is thrown together, with virtually no attention to origin—try finding a chocolate egg or bunny that even mentions where the cocoa comes from.
We prefer to do things differently. That’s why we’re delighted to offer these exquisite Easter eggs from Pump Street, a bakery and chocolate workshop in Suffolk, England, working exclusively with carefully selected, fair-trade cocoa.
These are dark chocolate eggs (10 pieces, total 70 grams) made with 70% cocoa—nothing more. No additives, just cocoa, sugar, and cocoa butter.
Cocoa origin: Saint Marc, Grenada.
Tasting notes from the makers: juicy blackcurrant and basil
Ingredients: cocoa, sugar, cocoa butter
At least 70% cocoa. Net weight 70 grams.
Allergen note from the makers: produced in a facility that also handles cereals, gluten, milk, eggs, nuts, and sesame.
Description from the makers:
Each bag contains ten charmingly wrapped Easter eggs, each with a unique dark chocolate to savor. The green eggs are made with 70% Grenadian chocolate, revealing delightful notes of juicy blackcurrant and basil. Handcrafted from single-origin cocoa beans in Suffolk, UK, this bean-to-bar chocolate exemplifies both exceptional quality and meticulous attention to the craft.
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