Description
Delicious. Not chocolate eggs like in the supermarket, but as it should be as far as we are concerned.
No crazy additives, cocoa from specific and fair origins, a great bean to bar chocolate maker, and you have something very special.
In this case milk chocolate Easter eggs (10 pieces, total 70 grams) made with cocoa from Togo (Mount Agoe, Kekeli Coöperatie)
Cocoa (44%), cane sugar and milk powder, that’s all it contains.
Taste description from the makers: flavour notes of baked cheesecake, fudge and a hint of nutmeg, which provides a soft and creamy texture with a hint of warmth
Made into chocolate by Pump Street, who have a bean to bar chocolate maker and a bakery in Suffolk, England.
Ingredients: cocoa beans, cane sugar, cocoa butter, whole milk powder, skimmed milk powder.
44% cocoa. 70 grams.
Allergy note: may contain traces of grains (gluten), egg, nuts, and sesame
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