Description
Jean Duya—a refined (naturally) Gianduja chocolate from Qantu. It features delicious hazelnuts that take center stage. It is incredibly soft; the bar bends easily right in your hands. If you have even the slightest fondness for hazelnuts and gianduja, this is a chocolate you simply must try. At least, that’s our take. Because—wow—it is delicious. And—wow—it is all too easy to devour half the bar in one go. But for us, there is no regret, as the entire experience is silky smooth in both texture and flavor. The hazelnut, milk, and cacao are in perfect harmony.
Here is what Qantu says about it:
Jean Duya is the guest of honor at Qantu. Here is their version of the historic Gianduia, this Italian heritage to the chocolate world! First the hazelnuts: they are from Piedmont, Italy, as tradition dictates. Yes! The ones with a caramel heart! Then, Qantu’s milk chocolate adds a burst of lightness and softness to the creation. The result is a velvety, aromatic Gianduia—a journey straight to Northern Italy!
Ingredients: Piedmont IGP hazelnuts, cane sugar, cacao beans, whole milk powder, cocoa butter.
Net weight: 50 grams. 32% cacao. And above all: lots of hazelnuts.
Allergy information: contains milk, hazelnuts. Store in a cool, dry place.
Awarded Gold at the 2024 International Chocolate Awards World Final.
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