Description
In addition to the ‘normal’ and already super special 100% chocolate made from Chuncho cocoa from the Cusco region around Ayacucho in Peru, Qantu now also makes this chocolate, which they gave the melodious name ‘Première Fois’, as they say. how when they tasted this particular cocoa they were so impressed that they realized that their journey to discover all the flavor subtleties contained in cocoa had only just begun.
The ‘regular’ Chuncho 100% has already been awarded the Academy of Chocolate gold medal, by the way. That chocolate, although delicious, floral and nutty, is of a different nature than this. The floral flavor notes are certainly present in this Première Fois, but the nutty flavor remains in the background and goes more in the fruity direction. And that works surprisingly well, it also pushes the purity of the 100% cocoa chocolate to the side just a little bit. As far as we are concerned, the balance here is quite ultimate due to just a little more acid and there is room for a whole range of flavor notes that you can discover. can. A taste that continues to develop for a long time and remains pleasantly present in your mouth.
In short, an exciting bar, perhaps quite a sensation – and definitely recommended for 100% chocolate lovers. If you prefer that there is nothing (or minimal) fruity in your 100% chocolate, then simply choose the other 100% from Qantu – but the best thing is of course to order them both and compare them. It’s also nice to do that with some 100% cocoa chocolates from Peru from other makers.
Ingredients: Cocoa, cocoa butter.
Allergy note from the makers: may contain traces of milk and nuts.
Contents 50 grams.
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