Description
Years ago we were on a (cycling) holiday in Berlin and were looking for something to eat. In a guide in a department store we saw ‘Cookies Cream’ described, and that turned out to be a great (vegan) restaurant, where you enter through a kind of dark disco/nightclub/gay bar and then take the stairs to a completely different world. In the meantime awarded a Michelin star and of course the prices have also increased, but it is an experience that we will not soon forget. Cookies Cream. We have not been back, but what we follow from them still eat that is insanely great.
And so we come to this bar. Cookies & Cream from Raaka. A completely different story. Or at least a bit the same, because it is about beautiful flavours, and about a vegan white chocolate, and there are not that many of those in the world. And Raaka does not just make something of that of course.
Cookies & cream, the flavour you grew up with, but then vegan and gluten-free. Pieces of homemade chocolate biscuits in white chocolate with vanilla. Proof that dreams come true.
That’s what the maker says. The bar is made with coconut milk, the cookies are in very fine crumbs so don’t imagine pieces of cookies. Also made with cocoa butter from Peru (San Martin). Vegan and gluten free.
Ingredients: cocoa butter, cane sugar, coconut milk powder, tapioca flour, brown rice syrup, coconut oil, cassava flour, sunflower lecithin, cocoa powder, baking powder, salt.
Allergy note: free of soy and gluten. Contents 50 grams.
