Description
Originally released for Mother’s Day and Valentine’s Day, it was such a big hit that the makers of Ritual from Utah have included this chocolate in their permanent collection.
The ‘après chocolate’ – a chocolate meant to celebrate. Whether it’s a birthday, anniversary or new year – this bar is suitable. Of course also for those who have had a wonderful day in the mountains – walking or on skis.
Because what could be more festive than a great dark chocolate in which champagne and raspberries are the additions? The sparkling white wine is fairly subtle but can certainly be tasted (and smelled, and experienced – it gives a very unique effect) in the chocolate and the raspberry pieces that are abundantly present complete the festive experience.
Add to that the craftsmanship of Ritual Chocolate, which ensures that the cocoa, champagne & raspberry go together beautifully, and you have a bar that is very special. Quite a pricey bar, but as far as we are concerned, the festive joy you can experience with it makes it completely worth it. And of course you can spend a little extra for a special moment. In addition, bean to bar chocolate from real chocolate makers is of course very different from everything in the supermarket – which comes from large factories – also in terms of the costs incurred by the makers, and the fact that the entire world of craft chocolate is so much smaller in scale.
A nice bar for anyone looking for something extra festive, and of course for champagne & raspberry lovers.
Ingredients: cocoa, cane sugar, cocoa butter, freeze-dried raspberries, sparkling white wine.
Allergy note: may contain traces of peanuts, tree nuts and wheat.
Contents 60 grams. Vegan. At least 70% cocoa. Keep cool and dry.
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