Standout – Madagascar Milk Chocolate 60%

Description

Fine milk chocolate variant of the Madagascar chocolate from Standout.

With 60% cocoa, and a balance of creamy and fruity taste notes.

The cocoa comes from Akesson’s Estate in Madagascar from the Sambirano valley. The cocoa has fermented for 6 days (3 turns) and has been dried in direct and indirect sunlight, depending on the conditions, for 7 to 14 days.

A beautiful chocolate for milk chocolate lovers who go for ‘the best of both worlds’, with the creaminess and taste of the milk, but also a higher cocoa percentage so that the natural flavors of the cocoa remain intact.

Ingredients: cocoa, cane sugar, milk powder, cocoa butter.

Allergy note: contains milk.

Awards: Two Stars at the Great Taste Awards 2022 & Gold at Academy of Chocolate 2022.

Additional:

Nice to compare with from the same maker: the pure variant (Madagascar 70%). Or with the Haiti milk chocolate. Or the coconut milk chocolate.
Other beautiful chocolates if you appreciate a milk chocolate with fruity cocoa from Madagascar: Omnom Milk of Madagascar, Pump Street Madagascar Milk.