Description
Made with cocoa from Semuliki in Uganda, from Latitude. Centrally fermented cocoa, which Standout uses to create a beautiful 100% dark chocolate.
It’s great that this chocolate is available as both a 70% dark chocolate and this 100% version. It’s a fun comparison. Of course… the cocoa percentage (and therefore the sugar percentage – 0% in this case, of course, with the 100% cocoa bar) makes a big difference, but in terms of flavor notes, it’s absolutely the same direction, and the cocoa flavors are beautifully reflected.
Flavor notes: wood, citrus, cream.
Ingredients: cocoa beans, cocoa butter.
Allergy note: May contain traces of milk.
Contents: 50 grams.
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