Description
75% chocolate to make hot chocolate. But then from To’aks Nacional cacao from Ecuador (Piedra de Plata).
With flavor notes of roasted nuts, citrus and toffee.
To’ak is known as the most expensive chocolate in the world, their ‘art editions’ are indeed hundreds of euros. Then you get a wooden box, tweezers and other frills in addition to a chocolate. But of course also the best cacao from Ecuador (Nacional Heirloom) directly from the source, and with a direct link between the cultivation of the cacao and the final chocolate bar. In addition to the very expensive ‘art’ editions, there are also the Vintage & Aged bars that are somewhat more within reach for ordinary mortals. The same chocolate, still beautifully packaged, but a little less extravagant. And then we are talking about amounts between 25 and 60 euros. Still expensive, absolutely. But tasty, very tasty. And with many plus points. The cocoa, direct trade, fair and much more.
Nice to try once, perhaps. And otherwise you can always find other best of the best chocolates in our webshop. From Friis Holm from Fossa, from Soma, from Solstice. Also world class, but more in the 8-12 euro range.
In addition to the chocolate bars, To’ak also has chocolate for chocolate drink, such as this chocolate (75% pure)
In 185 gram packaging so suitable for quite a few cups of chocolate drink.
Your favorite chocolate drink
You can add whatever you want. Milk, water or vegetable ‘milk’. Whatever you prefer. Beat with a whisk or stir with a spoon. Heat in a pan, or nice and easy in the microwave. All possible.
You can of course use 100% cocoa and add sweetener yourself (or not), but in this packaging it is 75% chocolate, so cocoa & sugar. So in principle you don’t have to add anything, but of course you can. You can make it as crazy as you want. Make a spicy drink with all kinds of spices. Or just very basic with water or milk. Whatever you want, with good chocolate like this package of T.Cacao from To’ak you always have a beautiful base.
Ingredients: cocoa, cane sugar.
Allergy note: may contain traces of milk, soy and nuts
In this package:
Chocolate with 75% traceable cocoa from Heirloom Nacional cocoa from Piedra de Plata, Ecuador. 250 grams. Suitable for delicious chocolate milk. Cocoa has been consumed as a drink for centuries and centuries, much longer than as a chocolate bar. Thanks to this rich history, you can also find many beautiful traditional recipes. Add sweeteners or spices. Or keep it simple and drink this cocoa in hot water or milk. Because it is really good chocolate, the possibilities are much greater than with the treated chocolates from the supermarket. If the base is good, it is much easier to make something delicious from it. Then a nice summary: Single Origin Terroir Driven Organic Crafted in Ecuador from the rarest cacao variety on earth Excess consumption can cause a permanent state of happiness Vegan Gluten-free Direct Trade Microbatch Supports Rainforst Conservation Certified Fair Trade 1% for the Planet
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