To’ak – Cocoa powder 100%

Description

Cocoa powder to make chocolate milk. But then from To’aks Nacional cocoa from Ecuador (Piedra de Plata).

With a medium roast and flavor notes of floral, citrus punch, roasted nuts

To’ak is known as the most expensive chocolate in the world, their ‘art editions’ are indeed hundreds of euros. Then you get a wooden box, tweezers and other frills in addition to a chocolate. But of course also the best cocoa from Ecuador (Nacional Heirloom) directly from the source, and with a direct link between the cultivation of the cocoa and the final chocolate bar. In addition to the very expensive ‘art’ editions, there are also the Vintage & Aged bars that are somewhat more within reach for ordinary mortals. The same chocolate, still beautifully packaged, but a little less extravagant. And then we are talking about amounts between 25 and 60 euros. Still expensive, absolutely. But tasty, very tasty. And with many plus points. The cocoa, direct trade, unsprayed, fair and much more.

Nice to try once, perhaps. And otherwise you can always find other best of the best chocolates in our webshop. From Friis Holm from Fossa, from Soma, from Solstice. Also world class, but more in the 8-12 euro range.

In addition to the chocolate bars, To’ak also has chocolate for chocolate drink, such as this cocoa powder

In 185 gram packaging so suitable for quite a few cups of chocolate drink.

Ingredients: cocoa. Allergy note: may contain traces of nuts, peanuts, soy and milk.

Lots of variation options
It is nice that on the back four different preparation methods are already suggested. In all kinds of variations. With a French Press, with water or coffee. As a latte, with milk or water and then in a pan or in the blender. In your smoothie or granola or even with tips for those who love the keto diet, with nut butter or protein powder and coconut oil, mct oil or butter.

Then tips for what you can use as additives… from honey to cinnamon to vanilla. Also turmeric, cayenne pepper or chili powder are suggested as exciting flavorings.

On the website a lot more info. About the origin, the cocoa farmers who grew the cocoa and much more. We love. Chocolate with a story, and not just a story that you have to accept but traceable thanks to the Orijen app. The cocoa is scanned during harvesting, during fermentation and further in the processing steps. This way you know exactly the route that the cocoa takes. Great that To’ak has taken this initiative (together with other Ecuadorian chocolate companies) to make the chain more transparent.

In this packaging:

100% traceable (full spectrum) cocoa from Heirloom Nacional cocoa from Piedra de Plata, Ecuador. 185 grams. Suitable for delicious chocolate milk. Cocoa has been consumed as a drink for centuries and centuries, much longer than as a chocolate bar. Thanks to this rich history, you can also find many beautiful traditional recipes. Add sweeteners or spices. Or keep it simple and drink this cocoa in hot water or milk. Because this is really good cocoa, the possibilities are much greater than with the treated cocoa from the supermarket.