Willie’s Cacao Couverture – Venezuela 72% (150 gram)

Description

150 grams of Chef’s drops, or chocolate drops. So chocolate couverture. From 70% cocoa from Rio Caribe, Venezuela. Excellent for baking and cooking.

Bean to bar chocolate from Willie’s Cacao from the United Kingdom.

The maker about these drops: “Cooking and baking with this special Rio Caribe couverture from Venezuela is a revelation! Cakes and desserts are transformed by the beautiful deep and complex tones of this classic cocoa and because the drops melt very easily, they work quickly and easy. No wonder that the Rio Caribe Chef Drops are used by top chefs around the world. ”

The cocoa comes from Cacao San Jose.

The beans of this region are full of flavor with hints of citrus fruits and a smooth spicy finish. This is the strongest dark chocolate bar made by Willie’s Cacao. The beans are purchased from Cacao San Jose, a family business that was founded in 1830.

Taste note: complex notes of nuts & coffee.

The beans of this region are full of flavor with hints of citrus fruits and a smooth spicy finish. This is the strongest dark chocolate bar made by Willie’s Cacao. The beans are purchased from Cacao San Jose, a family business that was founded in 1830.

Ingredients: cocoa beans, cane sugar, cocoa butter. 72% cocoa.

Allergy note of the maker: may contain traces of nuts.

Best before July 7, 2026.

Recommended retail price 12.06, but because the supplier still has a lot in stock, now with a nice discount starting from the new delivery (April 2026).