Description
A 95% pure chocolate bar made from cacao from San Vicente, Colombia: single-estate Trinitario cacao with soft floral and fruity flavour notes.
Taste
Willie’s says: “These beautiful beans from the San Vicente district in Colombia have such a gentle character that they make the perfect 95% dark chocolate. Their softly floral fruit notes come with whispers of honey.” And we can taste that too! Along with some roasted coffee notes. It is, of course, a very dark bar, but the subtle flavour of the cacao makes it surprisingly smooth and refined. Very approachable for 95% cacao.
Ingredients
Cacao, raw cane sugar, cocoa butter.
The maker
Willie’s Cacao – bean-to-bar chocolate maker from the UK.








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