By Paul & Emma – Chocoladeverkopers
Zoto, that’s Zoï & Tom. Above all, they are cocoa and fermentation experts. They travel all over the world to help cocoa farmers to ferment their cocoa in the best possible way, and to conjure up exactly the flavors from the cocoa that they want. In short, they make an important contribution to quality cocoa and therefore to chocolate.
The great thing is… you can now also taste that in their own chocolates! They work together with Mario van den Eede (Chocolatoa). They use specific cocoa for which they have developed the fermentation profile themselves, and together with Mario they make chocolates.
Wonderful to taste, certainly also suitable for advanced chocolate lovers. They have a number of beautiful bars that fit together and form an interesting tasting. Milk & dark versions of the same cocoa or two bars that are identical in everything except the cocoa is fermented in two ways. And yes, that produces huge differences in taste!
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