Zoto – Yunga Ecuador 80%

Description

Fine dark (80% cocoa) dark chocolate from Zoto, made from cocoa from Ecuador, Fortaleza del Valle, EET103, Manabi.

The fermentation protocol for this cocoa has been developed by Zoto.

Taste description of the maker: The Yunga bar is a dark, strong and nicely balanced chocolate! Because of its character you can enjoy it pure or in combination with a nice liqueur.

Flavor notes: Nectarine, gardenia, macadamia, raisin bread

Ingredients: cocoa, cane sugar, cocoa butter

Contains 80% cocoa, 73% cocoa beans and 7% cocoa butter. Content 45 grams.

Fermentation: pre-drained crates, 5 days (250kg), 3 turns
Drying: 24 hours pre-drying, 7 days sun drying in sun tunnel
Roasting: 120 degrees, 20 minutes