Description
A pure chocolate filled with mandarin marzipan and a caramel ganache with tonka beans.
From the series ‘Handscooped’ chocolates by Zotter and as most people know you can expect a filled chocolate, actually a bonbon but in the shape of a chocolate bar.
In this case also completely vegan, which is a nice extra with such a filled bar. But above all just enjoy the exciting flavor combinations that Zotter always manages to make.
The makers say about it: “70% Pure chocolate filled with mandarin marzipan and caramel ganache with tonka bean
A soft, vegan caramel layer made with a baked white rice couverture. In addition, there is aromatic coconut, a hint of almond praline, some tingling Timut pepper and those deliciously fragrant tonka beans. Underneath, a wafer-thin layer of dark chocolate on top of a fruity mandarin marzipan and the whole thing is covered with dark chocolate with a cocoa content of 70%. 100% vegan!”
Ingredients: Cocoa mass, raw cane sugar, marzipan (21%: almonds, sugar, invert sugar syrup), cocoa butter, mandarin concentrate (5%), rice drink powder (rice, sunflower oil, salt), coconut milk, invert sugar syrup, almonds, crispy coconut, starch syrup, coconut powder (coconut paste, coconut milk, coconut flour), caramel sugar (caramelized sugar, maltodextrin), salt, tonka bean powder (0.05%), whole cane sugar, turmeric, pepper, emulsifier: lecithin (sunflower), lemon powder (lemon juice concentrate, corn starch, sugar), vanilla powder, emulsifier: lecithin (soy), ginger powder.
Contents 70 grams. Allergy note contains almond, soy. May contain traces of all types of nuts, peanuts, egg, milk, gluten and sesame.
Organic bean to bar made by Zotter in Riegersburg, Austria.
