Cheese chocolate. Yes, really. Chocolate with cheese. This intriguing chocolate bar from Zotter is filled with a cheese ganache.
Zotter also says: One of Zotter’s most exentric creations for the more adventurous taste palette: a cheese ganache made from cheese from Deutschmann, an organic cheese maker from the “Milchstraße” of Styria, Austria. The ganache is combined with a layer of walnuts nougat, grappa grapes and a pinch of lemon, apple balsamic vinegar and a little chilli, covered with a dark milk chocolate with 60% cocoa content.
Is this a genial chocolate? The idea of the combination, of course – we prefer a loose chocolate with a self-selected matching cheese.
Cane sugar, cocoa mass, cocoa butter, walnuts, whole milk powder, milk, cheese (raw milk cheese, cream, water, trisodium citrate), glucose invert sugar syrup, skimmed milk yogutrth powder, raisins, skimmed milk powder, butter, soy powder (soy, maltodextrin, corn syrup), grappa, sweet whey powder, cane sugar, lemon juice concentrate, salt, soya lecithin, apple balsamic vinegar, vanilla, lemon powder (lemon juice concentrate, corn starch, sugar), cinnamon, chili ‘bird’s eye’ pepper, star anise.
Fair trade traded: cane sugar, cocoa mass, cocoa butter, cane sugar.