Description
Fine oat milk (oat drink) chocolate from Zotter, where – as the name suggests – not cow’s milk but oats are used to make a milk chocolate, but completely plant-based. Useful if you have an allergy or hypersensitivity to milk, or of course if you would like to live a completely vegan lifestyle. We have many other suitable chocolates in our range, so take a look around, but this is one of them, and a nice one to try – perhaps also to compare with chocolates that use coconut or soy as a substitute. is, or nuts. Everything is possible. Although you can of course also just enjoy pure chocolate, we still prefer to do that ourselves. But for now and then, fine.
From the makers:
A vegan alternative to oat-based milk chocolate with a very chocolatey taste thanks to the 50% cocoa content. The advantage of using oats is that they are grown in Europe and are perfectly adapted to the continental climate. Tastefully, the oats remain subtle and in the background, but develop a natural sweetness, underlined by raw cane sugar, a hint of cinnamon and real vanilla.
Taste notes: notes of cream, bananas, caramel and spicy cookies
Ingredients: raw cane sugar, cocoa mass, cocoa butter (23%), oat drink powder (19%: oat fermented), salt, vanilla powder, star anise, cinnamon, emulsifier: lecithin (soy)
Allergy note from the makers: contains oats, soy. May contain traces of all types of nuts, peanuts, milk and sesame.
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