Description
Zotter Peru. With 82% Chuncho cocoa from Peru. The cocoa comes from the El Quinacho farmers’ cooperative. Conching time: 20 hours.
An 82% pure single-origin chocolate bar from Zotter’s “Labooko” series. A whole range of chocolate bars from white and milk to very dark.
As always with Zotter, it is certified organic and fair trade.
Chuncho from the El Quinacho cooperative is a rare cocoa variety from Peru.
Chuncho is a heirloom cocoa that grows exclusively in the Cusco region, at exceptional altitudes of 400 to 1,300 meters. This rare fine-flavour cocoa is very mild and is characterised by a layered, fruity aroma.
Enjoy this single-origin chocolate with a high cocoa content: surprisingly smooth and elegant despite its 82% cocoa.
Aroma notes: speculoos, gingerbread, plum jam, cranberries
Taste notes: refined speculoos character, winter spices, sour cherries, plums, spices
Ingredients
82% cocoa from Peru, cane sugar, cocoa butter. Organic and fair trade.
Allergen note: may contain traces of all types of nuts, peanuts, gluten, milk, sesame, and soy.
Net weight: 70 g.
About Zotter
Zotter, or as the company is formally called “Zotter Schokoladen Manufaktur,” is a company led by Josef Zotter that has been making bean-to-bar chocolate in Austria since 1999.
They became known for their filled chocolates with highly diverse and unique fillings. Since 2007, they have been producing their own bean-to-bar chocolate. As a result, Zotter now also produces a whole range of “Labooko” chocolates, single-origin bars in dark, milk, and white varieties.
More information about the maker? The German Wikipedia has an extensive article, or take a look at Zotter’s English-language website.
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