Description
Vegan “milk” chocolate with cashews, sweetened with maple sugar.
The makers say:
“Sweet, praline-soft & vegan: cashew chocolate sweetened with maple sugar, an intriguing form of sugar made from crystallised maple sap. This bean-to-bar vegan chocolate is crafted by us using fine flavour cacao beans, cashews, and maple sugar, resulting in a completely new creation that is both sweet and pleasantly soft.
Flavour profile: a praline-soft mouthfeel with a distinctly sweet nut butter character — sweet, creamy, and buttery, yet fully vegan, with a very creamy finish. The cashews give this chocolate its buttery-soft texture, while remaining subtle in flavour.”
Ingredients: maple sugar, cocoa mass, cocoa butter, cashews, salt.
Allergen note from the makers: may contain traces of all types of nuts, peanuts, milk, sesame, gluten, and soy.
Net weight: 70 grams.
Also available in a dark variant with maple sugar, but we actually find this cashew version the most enjoyable. The cashew is clearly perceptible and pairs well with the maple flavours.
