Description
75% dark chocolate made from cocoa from Tanzania.
Described by Zotter as: a true cocoa safari! This fine flavour cocoa is a Trinitario, a beautiful cocoa variety with a very fruity aroma, derived from Amelonado and Criollo cocoa beans. A flavour cocktail of red fruit, berries, apples, plums, and tropical fruit, cultivated on small farms in Kokoa Kamili, close to a stunning national park.
Tasting note from the maker: rich chocolate flavour, creamy cocoa character with hints of citrus, sour cherry, and molasses.
They describe it in more detail as follows:
Aroma: notes of gingerbread, nuts, cream, and sharp fruity tones (citrus/cherry)
Taste: intense chocolate character, notes of roasted nuts, cream, malt, and molasses, expressive fruity aroma (citrus, sour cherry), with a fruity acidity in the aftertaste.
Ingredients: cocoa mass, raw cane sugar, cocoa butter.
Allergy notice: may contain traces of all types of nuts, peanuts, gluten, milk, sesame, and soy.
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