Almond

Almond: a classic addition to chocolate! The combination works so well because almonds and cocoa both have nutty, roasted, and slightly bitter flavour notes that enhance each other. Almonds can also be added in many forms: whole, roasted, flaked, caramelised, as praline, or as a cream. Especially in dark chocolate, almonds create a beautiful contrast between bitterness and crunch, while in milk chocolate they add a smoother and softer character. So many delicious possibilities—it remains a true success!

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