In this case, a vegan chocolate (with oats), with mango & coconut.

A beautiful creamy creation in which both the cocoa and the slightly sharp/sour sweetness of the mango come to the fore, and of course the coconut also features prominently, bringing the whole thing together.

Ingredients: cocoa, oat drink powder (fermented oats), coconut, freeze-dried mango, coconut powder (coconut paste, coconut milk, coconut flour), cocoa butter, vanilla powder, salt.

Sugar content: 11 grams per 100 grams (only naturally occurring sugars).

Contents 70 grams. Allergy note from the makers: may contain traces of nuts, peanuts, milk, sesame, and soy.

The post Zotter – Squaring the Circle – Kokos, Mango & Haver appeared first on Chocoladeverkopers.

Made in  Hawaii, with mango as an addition and finished with some coconut (milk). This gives you a very nice creamy chocolate with fine cocoa flavors that combine wonderfully with these fruits. And so, with coconut and no cow’s milk, also vegan as a nice bonus. But it is mainly a bar that is about Hawaii, and the beautiful flavors of this American state that is so completely different from the rest of the US.

Manoa says about it: “Historical accounts suggest that mangoes first arrived in the Hawaiian Islands before 1825. In Hawaii, the fruit thrives with more than 500 varieties on the islands! The mango season is a highlight of the summer in Hawaii and brings a pleasant sweetness in the heat. It is often eaten fresh or preserved by means of pickling, chutney and sauces.”

Ingredients: cocoa, mango powder, cane sugar, cocoa butter, coconut milk powder, sea salt

Contents 60 grams. 44% cocoa.

And not only the mango &  coconut come from Hawaii, even the sea salt is local. A real bar in which a lot of Hawaii comes together.

Pairing suggestions from the makers: German Riesling, white rum, IPA beer.

The post Manoa – Flavors of Hawai – Mango appeared first on Chocoladeverkopers.