Pistache

Delicious, for pistachio lovers we have a number of beautiful chocolates. Pistachio nuts naturally have many lovers, but also people who appreciate it less. In that respect, it is a somewhat more difficult taste than, for example, the classic hazelnuts, often used in gianduja chocolates. But pistachio can also be delicious, as the special bean to bar chocolate makers from our range prove.

From the Hungarian makers of Rozsavolgyi who make a real pistachio gianduja to the deliciously filled chocolates from Zotter, comparable to a bonbon but in the form of a chocolate bar.

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