Description
Mesjokke Stardust Milk Chocolate. Made in Nieuwegein. The larger version of 80 grams.
Made with cocoa from Madagascar, from the Akesson’s Estate.
With a pinch of salt, fruity notes from the cocoa and a fine caramel taste from the milk & sugar.
The makers mention:
Chocolate: 57% Milk chocolate
Supplier: Akesson’s, Sambirano Valley, Madagascar
Cocoa type: Trinitario
Profile: Fruity, caramel, hint of salt
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Sugar: Arenga palm sugar from the Minahasa region, North Sulawesi, Indonesia
Milk powder: Whey powder and whole milk powder from European dairy farms
Cocoa price: We pay €6.30/kg for this cocoa
Ingredients:
Ingredients: Cocoa beans from the Sambirano Valley in Madagascar, natural cocoa butter from the Dominican Republic, whey powder (milk), Arenga palm sugar from Indonesia, cane sugar from Paraguay, milk powder, sunflower lecithin (max. 0.2%) and Fleur de Sel from La Guérande
Allergy note from the makers: I may contain lactose, nut and/or soy ingredients, so if you are allergic to those, give me as a gift!
Awards: Awarded 2 stars at Great Taste 2017
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