London Chocolate – Criollo Dominican Republic 70%

8.95

Criollo cacao from the Dominican Republic, a very small batch – made into chocolate by London Chocolate.

In stock

SKU: 615499950820 Categories: , Tag:

Description

Criollo cocoa from the Dominican Republic?

Indeed! We were a bit surprised too. Yet, it’s true. For this special cocoa, a partnership was established with the cocoa farm ‘La Magdalena’, where they grafted Criollo cocoa onto a base of existing local cocoa. This creates true Criollo, but from a base of the local hybrid cocoa tree. A beautiful experiment, and as we understood from the maker when we were at Chocoa, it’s a truly small quantity, and the cocoa even went on the plane in our luggage.

“A signature bar of London Chocolate and an extremely rare gem. This is a single Criollo strain, grafted to ensure the preservation of its genetic qualities. Produced in small quantities on a small farm in the Dominican Republic, with a custom London Chocolate fermentation. Cream, walnuts, dried fruit, a hint of yogurt, with a mango-caramel flavor.”

Flavor notes: Cream, walnuts, dried fruit, a hint of yogurt, with a mango-caramel flavor.

Ingredients: cocoa, cane sugar.

Allergy note: Made in a facility that also processes milk and tree nuts, including peanuts.

Contents: 62 grams.

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