or anyone who cares about caramel … A filled chocolate from Zotter.
A layer of dark chocolate with a filling of salted caramel and almond praline.
Deliciously sticky, who knows how to appreciate salted caramel, this is a must, especially for fans of the Tony’s Caramel Sea Salt (maybe the most famous supermarket chocolate in the Netherlands), we think it is a nice bar to try, perhaps as the first careful introduction to bean to bar chocolate. And then also fine with honest & organic ingredients. A first step, and then later comes to discover how wonderful it can be to taste the difference in taste between cocoa-only chocolates from different countries. But of course you can also have a good snack, just as good friends.
Anyway, the list of ingredients is logically a bit longer than the average bar we sell, that is simply because it is more about filled chocolates / bonbons, but in chocolate form. And so does Zotter. Feel free to check out their ‘regular’ milk / vegan and dark chocolates, and order one with them. For example, the nicaragua 50% for lovers of milk, or one of the many dark chocolates, maybe their Ghana 70% is fun to start with, or the Nicaragua 62? Enough choice.
Ingredients: cane sugar, cocoa mass, almond, butter, cream, cocoa butter, rice syrup, whole milk powder, milk, salt, cane sugar, skimmed milk powder, sea salt, soy lecithin, lemon juice concentrate, ginger powder, vanilla powder.
Contains allergens: almond, butter, cream, milk, soy
May contain traces of: nuts, peanut, egg and sesame.
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